Strawberry Consumption Lowers Inflammatory Markers in Knee Osteoarthritis

November 14, 2018
nutrition
nutrition research
CSC Logo.jpg

University of Nevada Las Vegas researchers conducted a pilot study to investigate the effects of strawberry supplementation in decreasing biomarkers of hormones, inflammation, and lipid peroxidation in patients with underlying obesity and knee osteoarthritis. Follow this link for more information: https://link.calstrawberry.com/newsd5b87a

Nutrition News

You are leaving
California Strawberry Commision.

The website you have selected is an external one located on another server. California Strawberry has no responsibility for any external website. We neither endorse the information, content, presentation, or accuracy nor make any warranty, express or implied, regarding any external site.

Proceed Cancel
×

You are leaving
California Strawberry Commision.

You are leaving to visit our partner website,
www. calforniastrawberries.com.

Proceed Cancel
×