Food Safety Program
Good Agricultural Practices: Growing the World’s Safest Strawberries
Consumers trust their retailers to provide safe, quality food products. Retailers trust their supply sources. It falls to the grower to follow food safety practices that may help reduce the risk of contamination before produce leaves the field. The California Strawberry Commission’s Food Safety Program (FSP) is designed to improve safety practices.
The purpose of the Commission’s FSP is to further enhance the industry’s commitment to produce strawberries in a safe and responsible manner and provide the consumer with the highest level of confidence that the strawberries they purchase are safe to eat.
The California strawberry industry has long been recognized as an innovative leader in the area of food safety. It was one of the first commodity groups to adopt a comprehensive voluntary Food Safety Program.
Food Safety Program
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Industry Calendar
| 2/11 | Introduction to Food Safety for Field Supervisors(Presented in Spanish Only) | Details |
| 2/12 | Teaching Food Safety (Presented in Spanish Only) | Details |