California Strawberries
The Ripe Ingredient
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Strawberry Breakfast Salsa
1/3 cup apricot jam
3 tbsp. water
1 tsp. cinnamon
1 pound California strawberries, stemmed and cut into 1/4-inch diced
Directions
In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings.
Nutritional Information
147 calories; 2 g protein; 1 g fat; 36 g carbohydrate; 4 g fiber; 0 mg cholesterol; 7 mg sodium.
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