California Strawberry Comission

California Strawberries
The Ripe Ingredient

 


Strawberry Breakfast Salsa

Strawberry Breakfast Salsa

1/3 cup apricot jam
3 tbsp. water
1 tsp. cinnamon
1 pound California strawberries, stemmed and cut into 1/4-inch diced


Directions

In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings.

 

Nutritional Information

147 calories; 2 g protein; 1 g fat; 36 g carbohydrate; 4 g fiber; 0 mg cholesterol; 7 mg sodium.

 

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