California Strawberries
The Ripe Ingredient
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California Favorite Strawberry Pie
Chocolate Layer:
2 pounds Cream cheese, softened
2 cups Chocolate syrup
4 Prepared 9-inch deep-dish piecrust shells, unbaked.
Vanilla Layer:
2 pounds Cream Cheese, softened
1/2 cup Milk
2 oz. Sugar
4 teaspoons Vanilla
Strawberries:
4 pounds, 8 oz. Whole fresh California strawberries, stemmed
3/4 cup Chocolate syrup
Directions
Chocolate Layer: Beat cream cheese and chocolate syrup until smooth. Portion 13 ounces into each pie shell, spreading evenly. Vanilla Layer: Beat cream cheese, milk, sugar and vanilla until smooth. Spread over chocolate layer, portioning about 9 ounces per pie. Bake in 425 degrees oven for 10 minutes. Reduce heat to 350 degrees; continue baking 20 to 25 minutes, until crust is golden and filling just set. Cool. Arrange 1/4 of the strawberries (about 18 ounces) stem sides down, over each pie. Drizzle each pie with 2 ounces chocolate syrup; chill (or drizzle wedges with syrup just before serving.)
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