California Strawberries
The Ripe Ingredient
 |
California Strawberries and Fresh Mozzarella with Mint Drizzle
3 pounds, 12 ounces stemmed and sliced California strawberries
2 ounces sugar
6 pounds fresh mozzarella cheese slices, 1/2 inch thick
1/4 cup Balsamic vinegar
As desired - mint sprigs for garnish
Mint Drizzle
3 cups extra virgin olive oil
1 ounce mint leaves
Directions
To make Mint Drizzle: In blender, combine olive oil and mint. Process until smooth. Cover and refrigerate. (Yield: about 3 cups) In bowl, combine strawberries and sugar; cover and set aside. (Yield: 12 cups) For each serving, to order: Plate 4 ounces mozzarella, overlapping slices. Spoon 1/2 cup sugared strawberries around cheese. Drizzle 2 tablespoons Mint Drizzle and 1/2 teaspoon balsamic vinegar over cheese and strawberries. Garnish with mint sprigs, as desired. Recipe created by Gale Gand, Brasserie T (Chicago, IL)
Nutritional Information
Nutrition Information Per Serving): 589 calories; 52 g fat; 89 mg cholesterol; 424 mg sodium; 10 g carbohydrate; 2 g fiber; 23 g protein, % calories from fat; 78%
Industry Login:
Industry Calendar
| 2/11 | Introduction to Food Safety for Field Supervisors(Presented in Spanish Only) | Details |
| 2/12 | Teaching Food Safety (Presented in Spanish Only) | Details |