California Strawberries
The Ripe Ingredient
 |
Red Edge Roll-Ups
1/2 cup Sugar
2 teaspoons Cinnamon
24 Flour tortillas, 8-inch
6 cups Low-fat cottage cheese
12 cups California strawberries, stemmed and quartered
Directions
Mix together sugar and cinnamon. On griddle or in sauté pan, heat 1 tortilla. Place 1/4 cup cottage in center of tortilla, top with 1/2 cup strawberries. Sprinkle with 1 teaspoon sugar and cinnamon mixture. Fold up bottom third of tortilla, then fold in both sides, leaving top open. Repeat with remaining ingredients to make 24 wraps. Tips: Substitute whole wheat tortillas for flour tortillas. Yield: 24 wraps
Nutritional Information
177 calories; 4 g fat; 8 mg cholesterol; 373 mg sodium; 26 g carbohydrate; 3 g fiber; 11 g protein, 20 % calories from fat.
Industry Login:
Industry Calendar
| 9/9 | Commission Meeting | Details |
| 9/29 | California Strawberry Shipper Summit | Details |