California Strawberries
The Ripe Ingredient
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Skinny Strawberry Sandwich
1 pound, 8 ounces Neufchatel or low-fat cream cheese
3 tablespoons Honey
4 teaspoons Grated lemon zest
12 each English muffins, split and toasted
6 cups California strawberries, stemmed and sliced
Directions
In food processor, process cheese, honey and zest until well mixed, or beat in electric mixer using paddle. Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries. Repeat with remaining ingredients to make 24 open-faced sandwiches. Yield: 24 servings
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| 9/9 | Commission Meeting | Details |
| 9/29 | California Strawberry Shipper Summit | Details |