California Strawberries
The Ripe Ingredient
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Strawberry Breakfast Parfait
18 cups Graham cracker cereal
24 cups Non-fat vanilla yogurt
4 pounds California strawberries, stemmed and sliced
48 each Mint sprigs
Directions
In each of 24 plastic cups, layer 3 tablespoons cereal, 1/4 cup yogurt and 1/8 cup strawberries. Repeat layers. Top with 1 mint sprig.
Nutritional Information
Nutrition Information Per Serving: 209 calories; 1 g fat; 2 mg cholesterol; 328 mg sodium; 44 g carbohydrates; 2 g fiber; 7 g protein; 6% calories from fat Recipe created by Diane Bevins, Moton Elementary School, Hampton, VA
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| 9/29 | California Strawberry Shipper Summit | Details |