California Strawberries
The Ripe Ingredient
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Strawberry Toasted Angels
2 (16-ounce) boxes Angel food cake mix
6 pounds Frozen sliced sweetened California strawberries, thawed
1 pound Toasted coconut
8 ounces Low-fat frozen whipped topping
Cooking spray as needed
Directions
1. Heat oven to 350 degrees. Prepare cake mix according to directions. Pour batter into 2 (12- x 18-inch) sheet pans sprayed with cooking spray. Bake on middle shelf of oven 20 minutes or until crust is golden brown. Cool in pan. 2. Cut each pan into 48 (2- x 3-inch) squares. Place 2 squares side by side in bottom of 8-ounce soufflé cup or bowl: top with 1/4 cup strawberries. Sprinkle with 1 teaspoon coconut; top with 1 teaspoon whipped topping. Repeat with remaining ingredients to make 48 servings.
Nutritional Information
Nutrition Information Per Serving: 196 calories; 5 g fat; 0 mg cholesterol; 117 mg sodium; 37 g carbohydrates; 2 g fiber; 3 g protein; 22% calories from fat Recipe created by Kathleen Kane, Office of Food Services, Michigan City, IN
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