California Strawberries
The Ripe Ingredient
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Strawberry Squares
5 (6-ounce) packages strawberry gelatin dessert mix
6 pounds, 4 ounces frozen, sliced, sweetened California strawberries, thawed
6 pounds, 4 ounces canned crushed pineapple in unsweetened pineapple juice, drained
3 pounds bananas, mashed
1 pound, 4 ounces pecans, roughly chopped
2 pounds, 8 ounces non-fat sour cream
24 each California strawberries, stemmed and halved
Directions
1. Dissolve gelatin dessert mix in 7 1/2 cups boiling water. Mix in thawed strawberries, pineapple, bananas and pecans. Pour half of gelatin mixture into a 24- x 18-inch rectangular pan. Refrigerate until firm. 2. Spread with half of sour cream; pour remaining gelatin mixture on top. Refrigerate until firm; spread with remaining sour cream. Cut into 48 (3- x 3-inch) squares. Top each square with 1 strawberry half.
Nutritional Information
Nutrition Information Per Serving: 224 calories; 7 g fat; 2 mg cholesterol; 47 mg sodium; 41 g carbohydrates; 3 g fiber; 3 g protein; 27% calories from fat Recipe created by Mary Ver Haagh, DePere Middle School, DePere, WI
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