California Strawberries
The Ripe Ingredient
 |
Chocolate Strawberry Ice Cream Cake
1 quart vanilla ice cream, softened
1 quart pistachio ice cream, softened
Strawberry Sauce (recipe follows)
Chocolate Fudge Sauce (recipe follows)
Directions
Fill 8-inch springform pan with ice creams, alternating flavors to create a marbled effect. Swirl in Strawberry Sauce. Smooth surface; freeze until firm. Frost with chocolate sauce. Return to freezer until sauce is firm. To serve, remove from pan for about 15 minutes before serving and slice. Strawberry Sauce: Slightly thaw 1 package (10 ounces) frozen sliced strawberries in syrup, pour into saucepan. Mix 2 tablespoons of sugar and 1/2 tablespoon cornstarch. Stir into strawberries. Bring to boil. Cook and stir 2 minutes, or until sauce is slightly thick. Remove from heat. Add 2 teaspoons lemon juice. Chill. Makes about 1 1/4 cup sauce. Chocolate Fudge Sauce: In heavy saucepan, combine ¼-cup heavy cream, ½-cup sugar and 2 ounces unsweetened chocolate. Melt over low heat, stirring constantly. Stir in 1-tablespoon rum, if desired. Cool. Makes about 1 cup sauce. Yield: 8 -10 servings.
Industry Login:
Industry Calendar
| 9/8 | Board of Directors Meeting | Details |
| 9/8 | Public Policy Committee Meeting | Details |