California Strawberries
The Ripe Ingredient
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Frozen Yogurt Strawberry Pie
2 containers (8 ounces each) vanilla or strawberry flavored yogurt
1 tub (8 ounces) Whipped Topping, thawed
2 cups sweetened chopped California strawberries
1 prepared graham cracker crumb crust (6 ounces)
Directions
Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional topping and whole strawberries. Store leftover pie in freezer. Yield: 8 servings.
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