California Strawberries
The Ripe Ingredient
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Chicken Salad Monterey
1 lb. 12 oz (2 1/2 gallons) fresh spinach leaves, washed and crisped
4 lbs. (3 quarts) shredded cooked chicken
6 lbs. (6 quarts) fresh California strawberries, stems removed and halved
1 lb. 8 oz - 2 quarts Thinly sliced red onions
1 lb. 8 oz - 6 cups sliced fresh mushrooms
4 1/2 cups prepared oil and vinegar dressing
Directions
1. Toss spinach with chicken, strawberries, red onions and mushrooms. 2. Cover and chill until serving. 3. For individual servings; place 10 oz. (2 1/2 cups) salad on serving plate. 4. Drizzle with 3 tablespoons oil and vinegar dressing. Yield: 24 Servings
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