California Strawberries
The Ripe Ingredient
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Merry Berry Punch
Strawberry Punch Base
2 lbs. 8 oz (2 quarts) frozen whole, unsweetened California strawberries
2 quarts orange juice
2 quarts pineapple juice
Merry Berry Punch Sparkler
6 quarts strawberry punch base
3 quarts lemon-lime carbonated soda
Directions
Strawberry Punch Base 1. Purée strawberries. 2. Blend strawberry purée with orange and pineapple juice. 3. Serve as punch over ice. Merry Berry Punch Sparkler 1. Prepare Strawberry Punch Base as above. 2. For individual servings: stir together 1 cup Strawberry Punch Base with 1/2 cup lemon-lime soda. 3. Serve over ice. Yield: 24 Cups Base
Industry Login:
Industry Calendar
| 9/9 | Commission Meeting | Details |
| 9/29 | California Strawberry Shipper Summit | Details |