California Strawberries
The Ripe Ingredient
 |
Strawberry Yogurt Flip
7 lbs. 8oz - 1 gallon frozen sliced, sweetened California strawberries, thawed
12 bananas
24 eggs
6 lbs. (3 quarts) plain yogurt
Directions
1. For individual serving: in blender jar, blend 5 oz. (2/3 cup) strawberries until smooth. 2. Add 1/2 peeled banana, 1 egg and 4 oz. (1/2 cup) yogurt. 3. Blend smooth and serve. Yield: 24 Cups Base
Industry Login:
Industry Calendar
| 9/8 | Board of Directors Meeting | Details |
| 9/8 | Public Policy Committee Meeting | Details |