California Strawberries
The Ripe Ingredient
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Frozen Strawberry Cookie Pie
3 9-inch graham cracker pie shells
3 lbs. 6 oz (3 quarts) vanilla ice cream, softened
1 lb. 14 oz (3 3/4 cups) frozen sliced, sweetened California strawberries, thawed
1 lb. 2 oz (6 cups) chocolate sandwich cookies, chopped
Directions
(1) Bake pie shells according to package directions; cool. (2) Mix ice cream with strawberries and cookies. (3) Pour 2 lbs. (5 cups) ice cream filling into each pie shell. (4) Place in freezer, cover tight. Freeze until firm. (5) Remove from freezer 10 minutes before slicing. Yield: 24 Servings (1/8th pie)
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