Food Safety for Decision Makers

Event Times

Dec 06, 2018
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This 1-day workshop is for growers, managers and employees who make food safety decisions on the ranch. Participants will explore their role in developing procedures, documentation, training and continuously reinforcing good food safety systems on the ranch.

IN SPANISH. Registration open until filled. Free workshop for members of the Commission.

*Workshop location will be provided upon registration confirmation.

For questions or more information:
Contact Kevin Tate at 805.340.2808 or