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Food Safety for Decision Makers

Event Times

Mar 21, 2019
8:00AM
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Location

This 1-day workshop is for growers, managers and employees who make food safety decisions on the ranch. Participants will explore their role in developing procedures, documentation, training and continuously reinforcing good food safety systems on the ranch.
IN SPANISH. Registration open until filled. Free workshop for members of the Commission.
*Workshop location will be provided upon registration confirmation.
For questions or more information contact Emily Webster at 831.840.5056 or ewebster@calstrawberry.org

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