Commission Training Program Update

December 02, 2020
workforce development
food safety training
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The California Strawberry Commission’s training program will look very different from years past due to restrictions created by the COVID-19 pandemic. This year we will be offering online modules that employers can access on-demand shortly. The online training format requires each participant to interact on a computer or mobile device with internet access. All classes are designed in Spanish and require elementary-level digital engagement. English versions of the training modules will follow. In addition to the Commission-developed training modules, we will steer members to learning opportunities as they become available through our agricultural industry training partners. Please reach out to your district Grower Education representative with questions or feedback.

Ana Martinez

Santa Maria
Jason Sharrett

Emily Webster

Food Safety News

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